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Gelsaia
Piave Malanotte DOCG
This Raboso Piave is the forerunner of the Piave Malanotte, the first red DOCG wine in the Treviso province, obtained since 1997 from partially dried grapes. Its name comes from that of the mulberry (gelso), a tree that was used at the beginning of the last century in the Treviso province as a support for vines. Deep ruby red in colour, it features stratified aromas of wild cherries, plums and dried dates, figs and sultana.
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Raboso del Piave
DOC Piave
It is one of the most typical grape varieties of Piave DOC. It shows its character alread in the vineyard, with its very long growing cycle it is the first variety to sprout, and one of the last to be harvested. Strong and fiery, it require a long time to give the best of itself, with a full and pleasant bouquet that reminds of morello cherry, blackberry and violet. Dry and austere in the mouth, with a tannic and acid note pleasantly smoothed by its alcoholic strength.
Data Sheet 2009
Data Sheet 2011
Data Sheet 2012
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RABOSO PASSITO
IGT Veneto
This Raboso Piave is the result of the passionate search of the potential of this grape variety, stillpartially unexpressed. Grape drying emphasizes the strengths and weaknesses of each vintage, and so thanks to our knowledge and experience we have assembled at least four in decreasing percentages and different quality levels. Aromas of morello cherry in alcohol, dried dates, figs and sultana. Luscious and savoury in the mouth, with powerful tannins well balanced by the alcohol content.
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Rosa Bruna
Rosato di Raboso Spumante Brut Metodo Classico
This Classical method rosé Raboso is an original interpretation of Raboso Piave born in 2008 toenhance the acidity of the grape. A wine dedicated to Bruna, Giorgio’s mother, present since the first day in the winery. Copper pink with orange shades and fine perlage. Fresh fruity notes of pomegranate, orange and grapefruit enriched by mineral tinges and hints of cherry jam. Fresh, flavoursome and creamy taste.
Data Sheet 2010
Data Sheet 2011
Awards
