This Raboso Piave is the forerunner of the Piave Malanotte, the first red DOCG wine in the Treviso province, obtained since 1997 from partially dried grapes. Its name comes from that of the mulberry (gelso), a tree that was used at the beginning of the last century in the Treviso province as a support for vines. Deep ruby red in colour, it features stratified aromas of wild cherries, plums and dried dates, figs and sultana.
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